For a budget-friendly option, the Hamilton Beach Rice Cooker is a good choice, with easy-to-use functionality and cleanup. They’re high-tech, high-quality machines that are sure to make some of the best brown rice you’ve ever had.The Zojirushi Neuro Fuzzy Rice Cooker and Warmer is our top pick because it offers thermal sensor technology that adjusts time and temperature for the type of rice being cooked, and it performed superbly in testing. If your old rice cooker just isn’t producing the results you’d like, consider checking out our top 3 Japanese rice cookers. And consider adding some soaking time beforehand to help speed up the process and also make for more evenly cooked rice grains. Plan on giving yourself anywhere from 45 minutes to a full hour for the cooking process. Final Thoughtsīecause brown rice still has the outer bran and germ intact, it can take a good deal of time to break down and cook in a rice cooker. Then, simply run your rice cooker as you normally would. I try to aim for at least 30 minutes of soak time, but you can even do this several hours in advance. Once you’ve added the appropriate amount of water to your brown rice, simply cover it and let it soak before you start your rice cooker. It may add a little more time up front, but it takes zero additional effort. But, it can make a big difference in how evenly your rice is cooked and also how long it takes to get there. Soaking your brown rice before you cook it is not necessarily a requirement. And it’s that extra time at a higher temp that really helps to break down the tough outer layer of brown rice. With a brown rice setting, the machine will usually maintain a higher temperature for a longer period of time before reducing to a gentle simmer. White rice is usually cooked by bringing the water up to boil and then immediately dropping the temperature to a very gentle simmer. If you have a rice cooker that has a brown rice setting, definitely take advantage of it. But, most white rice will take between 20 to 30 minutes of cooking time in a rice cooker, while brown rice is usually in the 45 to 60 minutes range. With those additional layers intact, brown rice takes significantly longer to break down so that it’s soft and edible.Īgain, there are a range of cooking times depending on the type of rice you’re dealing with as well your particular rice cooker. It’s also those outer layers that play a big role in how long the rice takes to cook. Those layers that are removed (the bran and germ) are what gives brown rice its color, flavor, chewy texture, and dense nutritional value. But even though they all come from the same plant, the end result is quite different.īrown rice is transformed into white rice by a polishing process that removes the outer layers of the rice grain. Like I said earlier, all white rice starts out as brown rice. So, a short grain brown rice will be more creamy and sticky, while long-grain brown rice will have more firm and separate grains once they are cooked. Some of the most common brown rice names that you’ll see are short, medium, and long-grain, as well as basmati and jasmine.Ī good rule of thumb when deciding what type of brown rice you want to cook is that the shorter the grain the higher the starch content. The basic categories for brown rice are the same as for white. So, while we generally say that brown rice takes between 45 minutes to an hour to cook, it can be different for different types of rice. More on that later.Įach type can have a unique flavor, texture, and even cooking time. After all, white rice all starts out as brown rice. Just like with white rice, there are many different types of brown rice to choose from. It’s a very straightforward process and is very similar to what takes place if you cook rice in a pot on the stove. Once all of the water has been absorbed or evaporated the machine will shut off or switch to a warm setting. Once turned on, a heating element will bring the water up to a simmer to cook the rice. There will be a tight-fitting lid that goes on top and you’ll have at least one switch or button to turn the cooker on. Inside most rice cookers is a removable inner pot where the rice and water are placed to cook. No matter how simple or complex, all of these machines cook rice in a very similar manner. They can be simple, single-button machines or models packed with technology and an array of cooking functions. Rice cookers come in a variety of shapes and sizes. Should I Soak Brown Rice Before Cooking It?.Will My Rice Cooker Work If It Doesn’t Have A Brown Rice Setting?.Why Does Brown Rice Take Longer To Cook Than White Rice?.
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